Monday, August 30, 2010
Sunday, August 29, 2010
Whats good in the hood mah homies. This here is Otis Jenkins. I ain't that Thugnificent rapper. That boy needs to be smacked upside his head. Nah I'm Otis Jenkins, proprietor of this here establishment. Mah family has been makin fried chicken for centuries. Chicken so good, make you wanna slap yo momma!
Saturday, August 28, 2010
Southern Fried ChickenRecipe courtesy Paula Deen
- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 14 min
- 4 servings
1/3 cup water
About 1 cup hot red pepper sauce (recommended: Texas Pete)
2 cups self-rising flour
1 teaspoon pepper
House seasoning, recipe follows
1 (1 to 2 1/2-pound) chicken, cut into pieces
Oil, for frying, preferably peanut oil
DirectionsIn a medium size bowl, beat the eggs with the water. Add enough hot sauce so the
egg mixture is bright orange. In another bowl, combine the flour and pepper. Season the chicken with the house
seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot. Do not fill the pot more than 1/2 full with oil.